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Brooksville FL, 34604
Emery Thompson is the only company that manufacturers an American made batch freezer. Their batch freezers produce the highest quality of ice cream, sorbets, and Italian water ice. I highly recommend their IOC 10 and 20 quart infinite overrun batch freezer. I especially like the hopper and extrusion of these batch freezers because they enable the operator to inject large pieces of fruit, nut, and chips into the batch before extrusion.
Burlingame CA, 94010
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.
Fabbri of Bologna, Italy is the official gelato ingredient sponsor of our Gelato Tour of Italy. It is also, in our opinion, the finest producer of gelato & pastry ingredients in the world. We especially like there Fig Variegate, Nociolla, Tiramisu, and Pistachio pastes. They also carry a wide range of syrups for Espresso and Affogato drinks.