Welcome to Ice Cream Yellow Pages, the premier directory for the professional ice cream and frozen desserts industry. Do you have a business in the professional desserts space? Add your listing today!

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FEATURED LISTINGS




Technogel
Burlingame  CA, 94010
1-650-697-1288
www.technogel-usa.com
For the past 50 years Technogel has manufactured the most advanced, highest quality gelato and ice cream production equipment available anywhere. The Mantegel series of batch freezers from Technogel is no exception. Thanks to the advanced microprocessor and waterproof control panel, their batch freezers allow the operator more control over the firmness of the finished product than that of any other machine available today.


Guittard Chocolate Company
Burlingame  CA, 94010
800-468-2462
www.guittard.com
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.


Taylor
Rockton  IL, 61072
800-255-0626
www.taylor-company.com
In 1926, Charles Taylor, from Buffalo, New York, designed the first batch freezer to overcome the slow, labor intensive process of making ice cream. As demand grew. Taylor organized an independent world-wide network designed to provide sales, service and training. In the early 1950's, there was a period of rapid engineering design which brought about the soft serve freezer for continuous dispensing. Today Taylor offers a complete line of batch equipment for ice cream and gelato production along with new technology in soft serve freezers that offers the highest capacity in the industry.