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Guittard Chocolate Company
Burlingame  CA, 94010
800-468-2462
www.guittard.com
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.


Cattabriga
Greensboro  NC, 27419
336.856.2919
www.cattabriga.com
For the experienced Italian gelato artisan there is only one batch freezer- Cattabriga of Bologna, Italy (part of the Allie Group of companies including Carpigiani, Electro-Freeze and Coldelite). This batch freezer is considered the workhorse of all Italian batch freezers. I particularly like the ease of operation and the fact that there are no real frills that other Italian batch freezers have attached to them. I also like the Cattabriga dasher assembly and blades that give a clean swipe to the mix in the freezing mode resulting in a very smooth finished product.


Carpigiani
Winston-Salem  NC, 27105
1-800-648-4389
info@carpigiani-usa.com
www.carpigiani-usa.com
This is the world's largest manufacturer of Italian style batch freezers and soft serve equipment. I recommend their 502G batch freezer for making incredible gelato that has a smooth texture. Carpigiani, for the last two years, has been a sponsor of our fabulous Gelato Tour of Italy. During this tour, we also do a hands-on gelato workshop at their factory in Bologna, Italy.