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FEATURED LISTINGS




Carpigiani
Winston-Salem  NC, 27105
1-800-648-4389
info@carpigiani-usa.com
www.carpigiani-usa.com
This is the world's largest manufacturer of Italian style batch freezers and soft serve equipment. I recommend their 502G batch freezer for making incredible gelato that has a smooth texture. Carpigiani, for the last two years, has been a sponsor of our fabulous Gelato Tour of Italy. During this tour, we also do a hands-on gelato workshop at their factory in Bologna, Italy.


Guittard Chocolate Company
Burlingame  CA, 94010
800-468-2462
www.guittard.com
The Guittard Company of Burlingame, California is simply the best. Their cocoa powder and various chocolates make great ice cream, gelato, and sorbets.


Taylor
Rockton  IL, 61072
800-255-0626
www.taylor-company.com
In 1926, Charles Taylor, from Buffalo, New York, designed the first batch freezer to overcome the slow, labor intensive process of making ice cream. As demand grew. Taylor organized an independent world-wide network designed to provide sales, service and training. In the early 1950's, there was a period of rapid engineering design which brought about the soft serve freezer for continuous dispensing. Today Taylor offers a complete line of batch equipment for ice cream and gelato production along with new technology in soft serve freezers that offers the highest capacity in the industry.